Shrimp and Avocado Salad

You've probably figured out by now that I love seafood, and I like recipes that are simple and quickly put together. I've combined several of my favorite foods in this delicious, nutritious salad that is easy to make for one person and just as easy to increase to serve a group. All ingredients are available year around so this is just as good in the winter as it is on a warm sunny day.

Shrimp and Avocado Salad

• 1 large avocado, cut in half and peeled
• 3/4 cup cooked shrimp
• 1/4 cup celery, chopped
• 1 tablespoon green onion, chopped
• 1 teaspoon pimento, chopped
• 1 hard cooked egg, chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon fresh dill, minced
• 1/3 cup mayonnaise
• salt and pepper

Combine all ingredients except the avocado and chill for about an hour. Sprinkle the avocado with lemon juice and fill with the shrimp mixture just before serving. Serve with crusty rolls and a nice little dessert.
This recipe serves 2